THE CLIENT
Baboo Gelato
Viennese gelatiere, Annie Hanbury, founded her Baboo Gelato company in 2015. Inspired by her love for concocting tasty and unforgettable ice cream flavours, using the abundance of ripe fruit growing near her Dorset home, Annie has established herself as a master frozen dessert creator in the South West.
Each individual batch of Baboo’s artisanal ice cream is carefully prepared from scratch at their Bridport, Devon premises. The much-loved product is made using fresh, perfectly ripened fruit and local organic milk. Customers come from all over the land to enjoy Baboo’s deep, natural-flavoured ice creams which are available in scoops, tubs, or the popular chocolate-coated ice cream bites known as ‘Baboos’.